Our production

OJSC «Pruzhany Dairy Integrated Plant» (ОАО «Пружанский молочный комбинат») is one of the leading dairy enterprises in the dairy industry for the production of rennet cheese, powdered products, and fatty oil. The enterprise is located in the ecologically clean area of the Pruzhany district, just 45 km from the famous Belovezhskaya Pushcha reserve.

The enterprise's production cycle is ensured by the operation of three major workshops: a cheese-making workshop, a powdered product workshop and a butter production area, which are interconnected by a single technological process.

Our story

Raimasloprom formation

1939

Raimasloprom was abolished, the plant became an independent unit

1951

The construction of a new plant has begun (a production building has been built)

1954

General reconstruction of the plant, built a cheese-making shop with a capacity of 10 tons of milk per shift

1965
1967

Completed construction of a site for the production of skimmed milk powder

1986

The enterprise was reorganized into Pruzhany Dairy Plant OJSC

1998

Completed construction of a whole milk production workshop

2003

Modernization of the production of semi-hard rennet cheeses

2009
2010

Введена в эксплуатацию линия по технологической подготовке натуральной молочной сыворотки перед последующей подачей на распылительную сушку

2011

Modernization of the oil production site

2013

A complex of treatment facilities was put into operation

2017

Reconstruction of the dry milk products workshop

2018

Modernization of sections of the cheese-making department

2019

Наша история

Образование Раймаслопрома

1939

Раймаслопром упразднили, завод стал самостоятельной единицей

1951

Начато строительство нового завода (построен производственный корпус)

1954

Общая реконструкция завода, построен сыродельный цех мощностью 10 т молока в смену

1965
1967

Завершилось строительство участка по производству сухого обезжиренного молока

1986

Предприятие преобразовано в ОАО «Пружанский молочный комбинат»

1998

Завершено строительство цеха цельномолочной продукции

2003

Модернизация производства полутвердых сычужных сыров

2009
2010

Введена в эксплуатацию линия по технологической подготовке натуральной молочной сыворотки перед последующей подачей на распылительную сушку

2011

Модернизация участка производства масла

2013

Введен в эксплуатацию комплекс очистных сооружений

2017

Реконструкция цеха по выпуску сухих молочных продуктов

2018

Модернизация участков сыродельного цеха

2019

Our product

Cheese
Butter
Milk
Cheese whey powder
Cheese cottage
Cheese

Parmesan Old Ultra

Trade mark: “Generous Shrovetide”

Mass fraction of fat in dry matter: 45%

Weight, gr: 200

Shelf life, days: 180 days

Package Quantity: 14

Storage temperature: 0 °C to 6 °C

Cheese

Armel with fenugreek

Trade mark: “Generous Shrovetide”

Mass fraction of fat in dry matter: 50%

Weight, gr: 200

Shelf life, days: 180 days

Package Quantity: 14

Storage temperature: 0 °C to 6 °C

Cheese

Alice with baked milk flavor

Trade mark: “Generous Shrovetide”

Mass fraction of fat in dry matter: 50%

Weight, gr: 200

Shelf life, days: 180 days

Package Quantity: 14

Storage temperature: 0 °C to 4 °C

Cheese

Russian classic

Trade mark: “Generous Shrovetide”

Mass fraction of fat in dry matter: 50%

Weight, gr: 200

Shelf life, days: 180 days

Package Quantity: 14

Storage temperature: 0 °C to 6 °C

Cheese

Creamy

Trade mark: “Generous Shrovetide”

Mass fraction of fat in dry matter: 50%

Weight, gr: 200

Shelf life, days: 180 days

Package Quantity: 14

Storage temperature: 0 °C to 6 °C

Cheese

Tilsiter

Trade mark: “Generous Shrovetide”

Mass fraction of fat in dry matter: 50%

Weight, gr: 200

Shelf life, days: 180 days

Package Quantity: 14

Storage temperature: 0 °C to 4 °C

Cheese

Dutch premium

Trade mark: “Generous Shrovetide”

Mass fraction of fat in dry matter: 50%

Weight, gr: 200

Shelf life, days: 180 days

Package Quantity: 14

Storage temperature: 0 °C to 4 °C

Cheese

The Gruyère Special cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 120

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Cheese

The Aged Parmesan cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 180

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Cheese

Maasdam de Luxe cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 120

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Cheese

The Amsterdam at Night cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 180

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Cheese

The Fribourgeois cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 120

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Cheese

The Ramses cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 210

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Cheese

The Armel cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 210

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +6°C

Cheese

The Shangwei cheese with shiitake mushrooms

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 216

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Cheese

The Russian Classic cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 240

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Cheese

The Dutch Premium cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 120

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Cheese

The Governor’s cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 240

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Cheese

The Pruzhany cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 210

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Cheese

The Tilsiter cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 210

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Cheese

The Cream cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 210

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Cheese

The Smietankovy cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 210

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Cheese

The Farm cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Cheese

The Alisa cheese

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 8-9

Shelf life: 230

Pieces per package: 2 cylinders

Product storage temperature: from 0°C to +4°C

Butter

Butter sweet cream unsalted, 72.6% by weight

Trademark: “Shchedrye Pruzhany (“Щедрыя Пружаны”)”

Weight: 20

 

Butter

Butter sweet cream unsalted 82.5% 200g

Trademark: “Shchedrye Pruzhany (“Щедрые Пружаны”)”

Weight: 180g

Shelf life: 120 (from -13°С to -18°С) and 90 (from 2° to 6°С)

Pieces per package: 50

Butter

The Chocolate butter 62.0% packed 200g

Trademark: “Shchedrye Pruzhany (“Щедрые Пружаны”)”

Weight: 180

Shelf life: 120 (from -13°С to -18°С) and 120 (from +4° to -2°С)

Pieces per package: 50

Relative humidity: Up to 90%

Butter

Butter sweet cream unsalted, 72.5% by weight

Trademark: “Shchedrye Pruzhany (“Щедрые Пружаны”)”

Weight: 20

 

Butter

Butter sweet cream unsalted, 82.5% by weight

Trademark: “Shchedrye Pruzhany (“Щедрые Пружаны”)”

Weight: 20

 

Butter

Sweet cream butter “Krestyanskoe” unsalted 72.5%

Trademark: “Shchedrye Pruzhany (“Щедрые Пружаны”)”

Weight: 180g

Shelf life: 120 (from -13°С to -18°С) and 90 (from 2° to 4°С)

 

Milk

Skimmed milk powder

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 20

Shelf life: 24 months

Product storage temperature: from 0°C to +20°C

Relative humidity: Up to 85%

Dry whey

Cheese whey powder

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 25

Shelf life: 24 months

Product storage temperature: from 0°C to +20°C

Relative humidity: Up to 85%

Curd

The Table Cottage cheese, fat-free 400g

Trademark: Shchedraya maslenitsa («Щедрая масленица»)

Weight: 400g

Shelf life: 8 days

Pieces per package: 25

Product storage temperature: from +2°C to +6°C

Curd

The Pruzhany bio-cottage cheese, 3% packed 400g

Trademark: Shchedrye Pruzhany («Щедрые Пружаны»)

Weight: 400g

Shelf life: 9 days

Pieces per package: 25

Product storage temperature: from +2°C to +6°C

Curd

Curd with a mass fraction of fat 5%

Trademark: Shchedrye Pruzhany («Щедрые Пружаны»)

Weight: 400g

Shelf life: 8 days

Pieces per package: 25

Product storage temperature: from +2°C to +6°C

Our product