Cheese
Pruzhany with cream flavor
Trademark: «Generous Pruzhany»
Weight: 8-9
Shelf life: 210
Pieces per package: 2 cylinders
Product storage temperature: from 0°C to +4°C
OJSC «Pruzhany Dairy Integrated Plant» (ОАО «Пружанский молочный комбинат») is one of the leading dairy enterprises in the dairy industry for the production of rennet cheese, powdered products, and fatty oil. The enterprise is located in the ecologically clean area of the Pruzhany district, just 45 km from the famous Belovezhskaya Pushcha reserve.
The enterprise's production cycle is ensured by the operation of three major workshops: a cheese-making workshop, a powdered product workshop and a butter production area, which are interconnected by a single technological process.
Raimasloprom formation
1939Raimasloprom was abolished, the plant became an independent unit
1951The construction of a new plant has begun (a production building has been built)
1954General reconstruction of the plant, built a cheese-making shop with a capacity of 10 tons of milk per shift
1965Completed construction of a site for the production of skimmed milk powder
1986The enterprise was reorganized into Pruzhany Dairy Plant OJSC
1998Completed construction of a whole milk production workshop
2003Modernization of the production of semi-hard rennet cheeses
2009A line for technological preparation of natural milk whey was put into operation before further feeding to spray drying
2011Modernization of the oil production site
2013A complex of treatment facilities was put into operation
2017Reconstruction of the dry milk products workshop
2018Modernization of sections of the cheese-making department
2019Construction and commissioning of the skimmed milk powder shop building. Technical modernization of the chambers of the cheese-making shop
2020Образование Раймаслопрома
1939Раймаслопром упразднили, завод стал самостоятельной единицей
1951Начато строительство нового завода (построен производственный корпус)
1954Общая реконструкция завода, построен сыродельный цех мощностью 10 т молока в смену
1965Завершилось строительство участка по производству сухого обезжиренного молока
1986Предприятие преобразовано в ОАО «Пружанский молочный комбинат»
1998Завершено строительство цеха цельномолочной продукции
2003Модернизация производства полутвердых сычужных сыров
2009Введена в эксплуатацию линия по технологической подготовке натуральной молочной сыворотки перед последующей подачей на распылительную сушку
2011Модернизация участка производства масла
2013Введен в эксплуатацию комплекс очистных сооружений
2017Реконструкция цеха по выпуску сухих молочных продуктов
2018Модернизация участков сыродельного цеха
2019Строительство и ввод в эксплуатацию здания цеха сухого обезжиренного молока. Техническая модернизация камер сыродельного цеха
2020 Trademark: «Generous Pruzhany»
Weight: 8-9
Shelf life: 210
Pieces per package: 2 cylinders
Product storage temperature: from 0°C to +4°C
Trade mark: «Generous Pruzhany»
Mass fraction of fat in dry matter: 45%
Weight, gr: 200
Shelf life, days: 180 days
Package Quantity: 12
Storage temperature: 0 °C to 6 °C
Trade mark: «Generous Pruzhany»
Mass fraction of fat in dry matter: 50%
Weight, gr: 200
Shelf life, days: 180 days
Package Quantity: 12
Storage temperature: 0 °C to 6 °C
Trade mark: «Generous Pruzhany»
Mass fraction of fat in dry matter: 50%
Weight, gr: 200
Shelf life, days: 180 days
Package Quantity: 12
Storage temperature: 0 °C to 4 °C
Trade mark: «Generous Pruzhany»
Mass fraction of fat in dry matter: 50%
Weight, gr: 200
Shelf life, days: 180 days
Package Quantity: 12
Storage temperature: 0 °C to 6 °C
Trade mark: «Generous Pruzhany»
Mass fraction of fat in dry matter: 50%
Weight, gr: 200
Shelf life, days: 180 days
Package Quantity: 12
Storage temperature: 0 °C to 6 °C
Trade mark: «Generous Pruzhany»
Mass fraction of fat in dry matter: 50%
Weight, gr: 200
Shelf life, days: 180 days
Package Quantity: 14
Storage temperature: 0 °C to 4 °C
Trade mark: «Generous Pruzhany»
Mass fraction of fat in dry matter: 50%
Weight, gr: 200
Shelf life, days: 180 days
Package Quantity: 12
Storage temperature: 0 °C to 4 °C
Trade mark: «Generous Pruzhany»
Mass fraction of fat in dry matter: 50%
Weight, gr: 200
Shelf life, days: 180 days
Package Quantity: 14
Storage temperature: 0 °C to 4 °C
Trade mark: «Generous Pruzhany»
Mass fraction of fat in dry matter: 50%
Weight, gr: 200
Shelf life, days: 180 days
Package Quantity: 12
Storage temperature: 0 °C to 6 °C
Trade mark: «Generous Pruzhany»
Mass fraction of fat in dry matter: 50%
Weight, gr: 200
Shelf life, days: 180 days
Package Quantity: 12
Storage temperature: 0 °C to 6 °C
Trademark: «Generous Pruzhany»
Weight: 8-9
Shelf life: 210
Pieces per package: 2 cylinders
Product storage temperature: from 0°C to +6°C
Trademark: «Generous Pruzhany»
Weight: 8-9
Shelf life: 240
Pieces per package: 2 cylinders
Product storage temperature: from 0°C to +4°C
Trademark: «Generous Pruzhany»
Weight: 8-9
Shelf life: 120
Pieces per package: 2 cylinders
Product storage temperature: from 0°C to +4°C
Trademark: «Generous Pruzhany»
Weight: 8-9
Shelf life: 210
Pieces per package: 2 cylinders
Product storage temperature: from 0°C to +4°C
Trademark: «Generous Pruzhany»
Weight: 8-9
Shelf life: 210
Pieces per package: 2 cylinders
Product storage temperature: from 0°C to +4°C
Trademark: «Generous Pruzhany»
Weight: 8-9
Shelf life: 210
Pieces per package: 2 cylinders
Product storage temperature: from 0°C to +4°C
Trademark: «Generous Pruzhany»
Weight: 8-9
Shelf life: 210
Pieces per package: 2 cylinders
Product storage temperature: from 0°C to +4°C
Trademark: «Generous Pruzhany»
Weight: 8-9
Shelf life: 230
Pieces per package: 2 cylinders
Product storage temperature: from 0°C to +4°C
Pruzhany with cream flavor
Parmesan Old Ultra
Armel with fenugreek
Alice with baked milk flavor
Russian classic
Creamy
Tilsiter
Dutch premium
Pruzhany
Chesterton with allspice
Pumpkin with pumpkin seeds
The Armel cheese
The Russian Classic cheese
The Dutch Premium cheese
The Pruzhany cheese
The Tilsiter cheese
The Cream cheese
The Smietankovy cheese
The Alisa cheese
Trademark: «Generous Pruzhany»
Weight: 20
Trademark: «Generous Pruzhany»
Weight: 180g
Shelf life: 120 (from -13°С to -18°С) and 90 ((4±2)°С)
Pieces per package: 24
Trademark: «Generous Pruzhany»
Weight: 180
Shelf life: 120 (-(16±2)°С) and 120 ((3±2)°С)
Pieces per package: 24
Relative humidity: Up to 90%
Trademark: «Generous Pruzhany»
Weight: 20
Shelf life: 90 days (4 ± 2 °C) and 15 months (-18 °C to -13 °C)
Trademark: «Generous Pruzhany»
Weight, kg: 20
Shelf life: 90 days (4 ± 2 °C) and 15 months (-18 °C to -13 °C)
Trademark: «Generous Pruzhany»
Weight: 180g
Shelf life: 120 (from -13°С to -18°С) and 90 ((4±2)°С)
Pieces per package: 24
Trademark: “Generous Pruzhany”
Weight, g: 180
Shelf life: 120 days (120 days)
Storage temperature: – 1 0С to 5 0С (-140С to -180С)
Storage conditions (relative humidity): no more than 90%
Quantity per pack: 24
Trademark: «Generous Pruzhany»
Weight: 930
Product storage temperature: from 2°C to +6°C
Weight: 930
Product storage temperature: from 2°C to +6°C
Trademark: «Generous Pruzhany»
Weight: 25
Shelf life: 24 months
Product storage temperature: from 0°C to +20°C
Relative humidity: Up to 85%
Trademark: «Generous Pruzhany»
Weight: 400g
Shelf life: 8 days
Pieces per package: 15
Product storage temperature: from +2°C to +6°C
Trademark: «Generous Pruzhany»
Weight: 400g
Shelf life: 9 days
Pieces per package: 15
Product storage temperature: from +2°C to +6°C
Trademark: «Generous Pruzhany»
Weight: 400g
Shelf life: 15 days
Pieces per package: 15
Product storage temperature: from +2°C to +6°C
The Alisa cheese
The Armel cheese
The Dutch Premium cheese
The Pruzhany cheese
The Russian Classic cheese
The Cream cheese
The Smietankovy cheese
The Tilsiter cheese
Parmesan Old Ultra
Armel with fenugreek
Alice with baked milk flavor
Russian classic
Creamy
Tilsiter
Dutch premium
Pruzhany
Chesterton with allspice
Pumpkin with pumpkin seeds
Pruzhany with cream flavor
© OJSC «Pruzhany Dairy Integrated Plant, 2023
