Our production

OJSC «Pruzhany Dairy Plant» is one of the high-tech enterprises in the dairy industry for the production of rennet cheeses, dry products, and butter. The enterprise is located in an ecologically clean zone of the Pruzhany region, just 45 km from the famous Belovezhskaya Pushcha nature reserve.

The enterprise's production cycle is ensured by the operation of three major workshops: a cheese-making workshop, a powdered product workshop and a butter production area, which are interconnected by a single technological process.

Our story

Raimasloprom formation

1939

Raimasloprom was abolished, the plant became an independent unit

1951

The construction of a new plant has begun (a production building has been built)

1954

General reconstruction of the plant, built a cheese-making shop with a capacity of 10 tons of milk per shift

1965
1967

Completed construction of a site for the production of skimmed milk powder

1986

The enterprise was reorganized into Pruzhany Dairy Plant OJSC

1998

Completed construction of a whole milk production workshop

2003

Modernization of the production of semi-hard rennet cheeses

2009
2010

A line for technological preparation of natural milk whey was put into operation before further feeding to spray drying

2011

Modernization of the oil production site

2013

A complex of treatment facilities was put into operation

2017

Reconstruction of the dry milk products workshop

2018

Modernization of sections of the cheese-making department

2019

Construction and commissioning of the skimmed milk powder shop building. Technical modernization of the chambers of the cheese-making shop

2020

Наша история

Образование Раймаслопрома

1939

Раймаслопром упразднили, завод стал самостоятельной единицей

1951

Начато строительство нового завода (построен производственный корпус)

1954

Общая реконструкция завода, построен сыродельный цех мощностью 10 т молока в смену

1965
1967

Завершилось строительство участка по производству сухого обезжиренного молока

1986

Предприятие преобразовано в ОАО «Пружанский молочный комбинат»

1998

Завершено строительство цеха цельномолочной продукции

2003

Модернизация производства полутвердых сычужных сыров

2009
2010

Введена в эксплуатацию линия по технологической подготовке натуральной молочной сыворотки перед последующей подачей на распылительную сушку

2011

Модернизация участка производства масла

2013

Введен в эксплуатацию комплекс очистных сооружений

2017

Реконструкция цеха по выпуску сухих молочных продуктов

2018

Модернизация участков сыродельного цеха

2019

Строительство и ввод в эксплуатацию здания цеха сухого обезжиренного молока. Техническая модернизация камер сыродельного цеха

2020

Our product

Cheese «Schedrye Pruzhany»
Сыр «Леса Поля»
Cheese VAN GOLD
Processed cheese
Butter
Milk
Cheese cottage
Dry dairy products
Cylinder

Alice with the taste of melted milk

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 8-9

Quantity in a package, pieces: 2

Shelf life, days: 230

Storage temperature, °C: from 0° to +4°

Cylinder

Armel with fenugreek

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 8-9

Quantity in a package, pieces: 2

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Cylinder

Gollandskij Premium

сыр голландский

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 45

Weight, kg: 8-9

Quantity in a package, pieces: 2

Shelf life, days: 240

Storage temperature, °C: from 0° to +6°

Cylinder

Rossijskij classic

сыр российский

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 8-9

Quantity in a package, pieces: 2

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Cylinder

Slivochnyj

сыр сливочный

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 8-9

Quantity in a package, pieces: 2

Shelf life, days: 240

Storage temperature, °C: from 0° to +6°

Cylinder

Smetankovyj

сыр сметанковый

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 8-9

Quantity in a package, pieces: 2

Shelf life, days: 240

Storage temperature, °C: from 0° to +6°

Cylinder

Tilsiter

сыр тильзитер

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 45;50

Weight, kg: 8-9

Quantity in a package, pieces: 2

Shelf life, days: 240

Storage temperature, °C: from 0° to +6°

Cheese packaged

Ultra Parmesan

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 45

Weight, g: 200

Quantity in a package, pieces: 12

Shelf life, days: 180

Storage temperature, °C: from 0° to +6°

Cheese packaged

Armel with fenugreek

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, g: 200

Quantity in a package, pieces: 12

Shelf life, days: 180

Storage temperature, °C: from 0° to +6°

Cheese packaged

Alice with the taste of melted milk

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, g: 200

Quantity in a package, pieces: 12

Shelf life, days: 180

Storage temperature, °C: from 0° to +4°

Cheese packaged

Rossijskij classic

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, g: 200

Quantity in a package, pieces: 12

Shelf life, days: 180

Storage temperature, °C: from 0° to +6°

Cheese packaged

Slivochnyj

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, g: 200

Quantity in a package, pieces: 12

Shelf life, days: 180

Storage temperature, °C: from 0° to +6°

Cheese packaged

Tilsiter

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 45

Weight, g: 200

Quantity in a package, pieces: 12

Shelf life, days: 180

Storage temperature, °C: from 0° to +6°

Cheese packaged

Gollandskij Premium

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 45

Weight, g: 200

Quantity in a package, pieces: 12

Shelf life, days: 180

Storage temperature, °C: from 0° to +6°

Cheese packaged

Chesterton with allspice peas

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, g: 200

Quantity in a package, pieces: 12

Shelf life, days: 180

Storage temperature, °C: from 0° to +6°

Cheese packaged

Pumpkin with pumpkin seeds

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, g: 200

Quantity in a package, pieces: 12

Shelf life, days: 180

Storage temperature, °C: from 0° to +6°

Cylinder

Pruzhansky with cream flavor

сыр со вкусом сливок

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 8-9

Quantity in a package, pieces: 2

Shelf life, days: 240

Storage temperature, °C: from 0° to +6°

Cheese packaged

Pruzhansky with cream flavor

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, g: 200

Quantity in a package, pieces: 12

Shelf life, days: 180

Storage temperature, °C: from 0° to +6°

Small beam

Alice with the taste of melted milk

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 2,5-3,5

Quantity in a package, pieces: 5

Shelf life, days: 230

Storage temperature, °C: from 0° to +4°

Small beam

Pumpkin with pumpkin seeds

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 2,5-3,5

Quantity in a package, pieces: 5

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Small beam

Rossijskij classic

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 2,5-3,5

Quantity in a package, pieces: 5

Shelf life, days: 240

Storage temperature, °C: from 0° to +6°

Small beam

Armel with fenugreek

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 2,5-3,5

Quantity in a package, pieces: 5

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Small beam

Smetankovyj

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 2,5-3,5

Quantity in a package, pieces: 5

Shelf life, days: 240

Storage temperature, °C: from 0° to +6°

Small beam

Gollandskij Premium

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 45

Weight, kg: 2,5-3,5

Quantity in a package, pieces: 5

Shelf life, days: 240

Storage temperature, °C: from 0° to +6°

Small beam

Slivochnyj

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 2,5-3,5

Quantity in a package, pieces: 5

Shelf life, days: 240

Storage temperature, °C: from 0° to +6°

Small beam

Chesterton with allspice peas

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 2,5-3,5

Quantity in a package, pieces: 5

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Small beam

Tilsiter

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 45;50

Weight, kg: 2,5-3,5

Quantity in a package, pieces: 5

Shelf life, days: 240

Storage temperature, °C: from 0° to +6°

Cylinder

Pruzhansky with the taste of melted milk

сыр топленое молоко

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 8-9

Quantity in a package, pieces: 2

Shelf life, days: 230

Storage temperature, °C: from 0° to +4°

Cheese packaged

Pruzhansky with the taste of melted milk

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, g: 200

Quantity in a package, pieces: 12

Shelf life, days: 180

Storage temperature, °C: from 0° to +4°

Cylinder

Pruzhansky with fenugreek

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 8-9

Quantity in a package, pieces: 2

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Cheese packaged

Pruzhansky with fenugreek

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, g: 200

Quantity in a package, pieces: 12

Shelf life, days: 180

Storage temperature, °C: from 0° to +6°

Cylinder

Pumpkin with pumpkin seeds

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 8-9

Quantity in a package, pieces: 2

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Cylinder

Chesterton with allspice peas

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 8-9

Quantity in a package, pieces: 2

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Small beam

Pruzhansky with cream flavor

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 2,5-3,5

Quantity in a package, pieces: 2

Shelf life, days: 240

Storage temperature, °C: from 0° to +6°

Small beam

Pruzhansky with fenugreek

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 2,5-3,5

Quantity in a package, pieces: 2

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Small beam

Pruzhansky with the taste of melted milk

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 50

Weight, kg: 2,5-3,5

Quantity in a package, pieces: 2

Shelf life, days: 230

Storage temperature, °C: from 0° to +4°

Цилиндр ЛЕСА ПОЛЯ

Сметанковый

Торговая марка: «ЛЕСА ПОЛЯ»

Массовая доля жира в сухом веществе, %: 50

Срок созревания: 25 суток

Масса, кг: 8-10

Количество в упаковке, штук: 2

Срок годности, суток: 240

Температура хранения, °C: от 0° до +6°

Цилиндр ЛЕСА ПОЛЯ

Гауда

Торговая марка: «ЛЕСА ПОЛЯ»

Массовая доля жира в сухом веществе, %: 45

Срок созревания: 30 суток

Масса, кг: 8-10

Количество в упаковке, штук: 2

Срок годности, суток: 240

Температура хранения, °C: от 0° до +6°

Малый брус ЛЕСА ПОЛЯ

Сметанковый

Торговая марка: «ЛЕСА ПОЛЯ»

Массовая доля жира в сухом веществе, %: 50

Срок созревания: 30 суток

Масса, кг: 3,0-3,5 кг

Количество в упаковке, штук: 5

Срок годности, суток: 240

Температура хранения, °C: от 0° до +6°

Малый брус ЛЕСА ПОЛЯ

Гауда

Торговая марка: «ЛЕСА ПОЛЯ»

Массовая доля жира в сухом веществе, %: 45

Срок созревания: 30 суток

Масса, кг: 3,0-3,5 кг

Количество в упаковке, штук: 5

Срок годности, суток: 240

Температура хранения, °C: от 0° до +6°

Сыр фасованный ЛЕСА ПОЛЯ

Сметанковый

Торговая марка: «ЛЕСА ПОЛЯ»

Массовая доля жира в сухом веществе, %: 50

Срок созревания: 25 суток 

Масса, гр.: 200 

Количество в упаковке, штук: 12

Срок годности, суток: 180

Температура хранения, °C: от 0° до +4°

Сыр фасованный ЛЕСА ПОЛЯ

Гауда

Торговая марка: «ЛЕСА ПОЛЯ»

Массовая доля жира в сухом веществе, %: 45

Срок созревания: 30 суток 

Масса, гр.: 200 

Количество в упаковке, штук: 12

Срок годности, суток: 180

Температура хранения, °C: от 0° до +4°

Малый кубик ЛЕСА ПОЛЯ

Гауда

Торговая марка: «ЛЕСА ПОЛЯ»

Массовая доля жира в сухом веществе, %: 45

Срок созревания: 30 суток 

Масса, кг.: 2,4-2,6

Количество в упаковке, штук: 6

Срок годности, суток: 240

Температура хранения, °C: от 0° до +6°

Cylinder VAN GOLD

SHEDEVR

Trademark: «VAN GOLD»

Mass fraction of fat in dry matter, %: 40

Maturation period, days: 365

Weight, kg: 8-10

Quantity in a package, pieces: 2

Shelf life, days: 180

Storage temperature, °C: from 0° to +6°

Cylinder VAN GOLD

ORIGINAL

Trademark: «VAN GOLD»

Mass fraction of fat in dry matter, %: 45

Maturation period, days: 60

Weight, kg: 8-10

Quantity in a package, pieces: 2

Shelf life, days: 240

Storage temperature, °C: from 0° to +6°

Cylinder VAN GOLD

BENUA

Trademark: «VAN GOLD»

Mass fraction of fat in dry matter, %: 50

Maturation period, days: 90

Weight, kg: 8-10

Quantity in a package, pieces: 2

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Cylinder VAN GOLD

GRANO PRUGIANO

Trademark: «VAN GOLD»

Mass fraction of fat in dry matter, %: 40

Maturation period, days: 550

Weight, kg: 8-10

Quantity in a package, pieces: 2

Shelf life, days: 180

Storage temperature, °C: from 0° to +6°

Cylinder VAN GOLD

PREMIER

Trademark: «VAN GOLD»

Mass fraction of fat in dry matter, %: 50

Maturation period, days: 40

Weight, kg: 8-10

Quantity in a package, pieces: 2

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Cylinder VAN GOLD

MOLITER with Tartuffata

Trademark: «VAN GOLD»

Mass fraction of fat in dry matter, %: 50

Maturation period, days: 40

Weight, kg: 8-10

Quantity in a package, pieces: 2

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Cylinder VAN GOLD

TALER with fenugreek

Trademark: «VAN GOLD»

Mass fraction of fat in dry matter, %: 50

Maturation period, days: 30

Weight, kg: 8-10

Quantity in a package, pieces: 2

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Cylinder VAN GOLD

STATUS

Trademark: «VAN GOLD»

Mass fraction of fat in dry matter, %: 40

Maturation period, days: 180

Weight, kg: 8-10

Quantity in a package, pieces: 2

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Cylinder VAN GOLD

MAASDAM

Trademark: «VAN GOLD»

Mass fraction of fat in dry matter, %: 46

Maturation period, days: 40

Weight, kg: 8-10

Quantity in a package, pieces: 2

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Cylinder VAN GOLD

SOLIDO

Trademark: «VAN GOLD»

Mass fraction of fat in dry matter, %: 40

Maturation period, days: 270

Weight, kg: 8-10

Quantity in a package, pieces: 2

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Cylinder VAN GOLD

STELLAR

Trademark: «VAN GOLD»

Mass fraction of fat in dry matter, %: 50

Maturation period, days: 40

Weight, kg: 8-10

Quantity in a package, pieces: 2

Shelf life, days: 210

Storage temperature, °C: from 0° to +6°

Processed cheese

Processed sweet “Chocolate” cheese

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 30

Weight, g: 100

Quantity in a package, pieces: 12

Shelf life, days: 120

Storage temperature, °C: from 0° to +6°

Processed cheese

Processed cheese “Slivochnyj”

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 60

Weight, g: 100

Quantity in a package, pieces: 12

Shelf life, days: 120

Storage temperature, °C: from 0° to +6°

Processed cheese

Processed cheese with Provencal herbs

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 45

Weight, g: 100

Quantity in a package, pieces: 12

Shelf life, days: 120

Storage temperature, °C: from 0° to +6°

Processed cheese

Processed cheese “Pruzhansky” with garlic and dill

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 45

Weight, g: 100

Quantity in a package, pieces: 12

Shelf life, days: 120

Storage temperature, °C: from 0° to +6°

Processed cheese

Processed sweet cheese with cranberries

Trademark: «Beloved Brest»

Mass fraction of fat in dry matter, %: 20

Weight, g: 100

Quantity in a package, pieces: 12

Shelf life, days: 120

Storage temperature, °C: from 0° to +6°

Processed cheese

Processed cheese “Tomatur” with tomatoes, pepper and garlic

Trademark: «Schedrye Pruzhany»

Mass fraction of fat in dry matter, %: 45

Weight, g: 100

Quantity in a package, pieces: 12

Shelf life, days: 120

Storage temperature, °C: from 0° to +6°

Butter

Unsalted sweet cream butter 82.5%

Trademark: «Schedrye Pruzhany»

Mass fraction of fat, %: 82,5

Weight, g: 180

Quantity in a package, pieces: 24

Shelf life, days: 90 at t (4±2)°C;
120 at t from – 18°C to -13°C

Butter

Chocolate butter 62.0%

Trademark: «Schedrye Pruzhany»

Mass fraction of fat, %: 62

Weight, g: 180

Quantity in a package, pieces: 24

Shelf life, days: 120 at t (3±2)°C;
120 at t – (16±2)°C

Butter

Unsalted sweet-cream butter “Peasant” 72.5%

Trademark: «Schedrye Pruzhany»

Mass fraction of fat, %: 72,5

Weight, kg: 20

Quantity in a package, pieces: 24

Shelf life, days: 90 days at t (4±2)°C;
9 months at t from -12°C to -3°C;
15 months at t from – 18°C to -13°C;
24 months at t no higher than -25°C

Butter

Unsalted sweet cream butter 82.5%

Trademark: «Schedrye Pruzhany»

Mass fraction of fat, %: 82,5

Weight, kg: 20

Quantity in a package, pieces: 24

Shelf life, days: 90 days at t (4±2)°C;
9 months at t from -12°C to -3°C;
15 months at t from – 18°C to -13°C;
24 months at t no higher than -25°C

Butter

Unsalted sweet-cream butter “Peasant” 72.5%

Trademark: «Schedrye Pruzhany»

Mass fraction of fat, %: 72,5

Weight, g: 180

Quantity in a package, pieces: 24

Shelf life, days: 90 at t (4±2)°C;
120 at t from – 18°C to -13°C

Butter

Sweet butter “Peasant” salted 72.5%

Trademark: «Schedrye Pruzhany»

Mass fraction of fat, %: 72,5

Weight, g: 180

Quantity in a package, pieces: 24

Shelf life, days: 150 at t (4±2)°C;
120 at t from – 18°C to -13°C

Butter

Salted butter Snack with garlic and dill 62.0%

Trademark: «Schedrye Pruzhany»

Mass fraction of fat, %: 62

Weight, g: 180

Quantity in a package, pieces: 24

Shelf life, days: 120 at t (3±2)°C;
60 at t – (16±2)°C

Butter

Unsalted sweet cream butter 82.5%

Trademark: «Schedrye Pruzhany»

Mass fraction of fat, %: 82,5

Weight, kg: 1

Quantity in a package, pieces: 4

Shelf life, days: 90 at t (4±2)°C;
120 at t from – 18°C to -13°C

Curd

Cottage cheese “Pruzhansky” with a mass fraction of fat 3%

Trademark: «Schedrye Pruzhany»

Mass fraction of fat, %: 3

Weight, g: 400

Quantity in a package, pieces: 15

Shelf life, days: 15

Storage temperature, °C: from +2° to +6°

Curd

Cottage cheese with a mass fraction of fat 5%

Trademark: «Schedrye Pruzhany»

Mass fraction of fat, %: 5

Weight, g: 400

Quantity in a package, pieces: 15

Shelf life, days: 15

Storage temperature, °C: from +2° to +6°

Dry dairy products

Skimmed milk powder

Trademark: «Schedrye Pruzhany»

Weight, kg: 20; 25

Shelf life, months: 24

Storage conditions, t °C: from 0° to +20°

Relative humidity, %: up to 85%

Dry dairy products

Dried milk whey

Trademark: «Schedrye Pruzhany»

Weight, kg: 20; 25

Shelf life, months: 24

Storage conditions, t °C: from 0° to +25°

Relative humidity, %: up to 75%

Dry dairy products

Demineralized dry milk whey

Trademark: «Schedrye Pruzhany»

Weight, kg: 20; 25

Shelf life, months: 24

Storage conditions, t °C: from 0° to +30°

Relative humidity, %: up to 85%

Dry dairy products

Buttermilk is dry

Trademark: «Schedrye Pruzhany»

Weight, kg: 20; 25

Shelf life, months: 8

Storage conditions, t °C: from 0° to +25°

Relative humidity, %: up to 85%

Dry dairy products

Whole milk powder

Trademark: «Schedrye Pruzhany»

Weight, kg: 26

Shelf life, months: 20; 25

Storage conditions, t °C: from 0° to +20°

Relative humidity, %: up to 85%

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